Restaurant

Overview

The iconic Auberge Champetre, a rare and profitable opportunity to acquire this regionally famous restaurant.

Interior

Brand new, after being destroyed by a kitchen fire and rebuilt to high spec in 2020. The restaurant was initially created by the owner’s grand-father in the mid 70’s nearly 50 years ago.

Great design and spacious with super parking area. Ideally located, substantial size business with potential to achieve a turnover of over a million euros, average spend 35 euros per person.

Third generation restaurant is a successful business with a great reputation – wood-grill steak house concept – local produce and authentic dishes.  The restaurant was featured on TV -TF1 twice and is always in the press.

Currently open on 7 services and can easily double turnover by increasing opening hours and developing the event / private hire room. The room is fully insulated and could be decorated as private living space or for additional restaurant seating.

The property has 2 large restaurant rooms, a large bar with seating area, outdoor terrace, wine cellar, professional kitchen with various specialised stations, cold chambers, dry aging meat room and various storage facilities.

The owners have reduced the activity to fit their lifestyle – the restaurant remains highly successful and profitable and is waiting for a new team to take over and continue the successful heritage, expand within the restaurants the sittings and the services or for a chef to take over and establish his name.

The Area

Set on a hectare of land with a large carpark, outdoor terraces and decks, private function room and 2 outbuildings. The restaurant is ideally located between Blajan, Boulogne sur Gesse and Isle en Dodon with less than 10 minute drive. Each way. 25mns to St Gaudens and an hour to Toulouse.